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RESERVE

Sunday & Monday CLOSED
Tuesday to Thursday 5PM - 9PM
Friday to Saturday 5PM - 10PM
Happy Hour Tuesday to Friday
5PM - 6:30PM

531 N. Wells Street,
Chicago, IL 60654
312-929-3501

Happenings

Grab a friend or two and book a delicious experience.

Happy Hour

Tuesday - Friday 5pm - 6:30pm

Looking for your next midweek pick-me-up? Join us and enjoy seasonal seafood favorites while sipping on refreshing drinks. Reserve your table today!

menu
RESERVE

TENTORI

Monthly subscription

Experience award-winning cuisine at home as a member of Chef Tentori’s Seasonal Tasting Menu. Enjoy a taste of the magic behind his creative menus, which will rotate each month. Join by May 4 and enjoy 20% off your first month with code “TENTORIVIP” (we only have a handful of first month discounted spots left)!

Available for local delivery, sign up by May 4 to reserve your spot!

reserve

Private or Virtual Cooking Class with Chef Giuseppe Tentori

virtaul experience

Experience culinary excellence with a private or virtual cooking class led by Chef Giuseppe Tentori. This experience is great to connect with loved ones, promote employee engagement, and team building.

MORE INFO

Shuck like a Chef

coming soon

Jump into a hands-on shucking demo led by our chefs while learning everything you could ever want know about oysters and how to pair them like a pro! Held in the Whale Room, the private space at GT Fish & Oyster, it's a party with your friends, a special date night & hands-on fun.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner!  Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner!  Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.

THE GT FAMILY

GT PRIME STEAKHOUSEBOKA CATERING GROUPBOKA RESTAURANT GROUP
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