Experiences

Sunday & Monday CLOSED
Tuesday to Thursday 5PM - 9PM
Friday to Saturday 5PM - 10PM

531 N. Wells Street,
Chicago, IL 60654

312-929-3501

Grab a friend or two and book a delicious experience.

GT Restaurant Week

March 19 - april 4

GT Fish & Oyster is offering a 3 course dinner menu for $55. This special menu is available only for takeout.

ORDER TO GO

Private or Virtual Cooking Class with Chef Giuseppe Tentori

COMING SOON

Experience culinary excellence with a private or virtual cooking class led by Chef Giuseppe Tentori. This experience is great to connect with loved ones, promote employee engagement, and team building.

MORE INFO

Shuck like a Chef

coming soon

Jump into a hands-on shucking demo led by our chefs while learning everything you could ever want know about oysters and how to pair them like a pro! Held in the Whale Room, the private space at GT Fish & Oyster, it's a party with your friends, a special date night & hands-on fun.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner! Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.

GT Restaurant Week

March 19 - april 4

New England-Style Lobster Boil To-Go

coming soon

Private or Virtual Cooking Class with Chef Giuseppe Tentori

COMING SOON

Shuck like a Chef

coming soon

Surf & Turf Progressive Dinner

coming soon

Surf & Turf Progressive Dinner

coming soon

THE GT FAMILY