531 N. Wells Street,
Chicago, IL 60654
312-929-3501

Experiences

Grab a friend or two and book a delicious experience.

GT Restaurant Week

March 19 - april 4

GT Fish & Oyster is offering a 3 course dinner menu for $55. This special menu is available only for takeout.

Chef Series: Cook with Giuseppe Tentori & Graham Elliot

Thursday, March 11
6pm-7pm

A dynamic duo – Chef Giuseppe Tentori and Master Chef Graham Elliot are hosting an exclusive virtual cooking class. Follow them through a surf and turf menu with beef, shrimp, potatoes and plantains. This class is fully interactive, so feel free to ask questions while you work along.

Private or Virtual Cooking Class with Chef Giuseppe Tentori

COMING SOON

Experience culinary excellence with a private or virtual cooking class led by Chef Giuseppe Tentori. This experience is great to connect with loved ones, promote employee engagement, and team building.

Shuck like a Chef

coming soon

Jump into a hands-on shucking demo led by our chefs while learning everything you could ever want know about oysters and how to pair them like a pro! Held in the Whale Room, the private space at GT Fish & Oyster, it's a party with your friends, a special date night & hands-on fun.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner!  Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner!  Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.