531 N. Wells Street,
Chicago, IL 60654
312-929-3501

Happenings

Grab a friend or two and book a delicious experience.

Happy Hour

Tuesday - Friday 5pm - 6:30pm

Looking for your next midweek pick-me-up? Join us and enjoy seasonal seafood favorites while sipping on refreshing drinks. Reserve your table today!

TENTORI

Monthly subscription

Bring home a Michelin chef-inspired experience with Chef Giuseppe Tentori's exclusive monthly membership - Tentori. Menus change monthly so you’ll bring home the best of his inspired dishes. Available for local delivery.

Lobster Boil

Tuesday - Saturday

Try our extravagant Lobster Boil, now avialble Tuesday - Saturday. Includes ceaser salad, 2lb lobster served with steamed clams, kielbasa sausage, corn, roasted potatoes all drenched in beurre blanc and parker house roll (for dunking), and key lime pie dessert. Bring your appetite and reserve your table!

Shuck like a Chef

coming soon

Jump into a hands-on shucking demo led by our chefs while learning everything you could ever want know about oysters and how to pair them like a pro! Held in the Whale Room, the private space at GT Fish & Oyster, it's a party with your friends, a special date night & hands-on fun.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner!  Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner!  Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.