531 N. Wells Street,
Chicago, IL 60654


Grab a friend or two and book a delicious experience.

New England-Style Lobster Boil To-Go

available now

Now offering our Lobster Boil To-Go! Chef Giuseppe Tentori's New England Lobster Boil includes a 1 pound lobster per person, sausage, corn on the cob, potatoes, and cornbread. Order one for just you, or enough feed you and your whole crew! 

Private or Virtual Cooking Class with Chef Giuseppe Tentori


Experience culinary excellence with a private or virtual cooking class led by Chef Giuseppe Tentori. This experience is great to connect with loved ones, promote employee engagement, and team building.

Shuck like a Chef

coming soon

Jump into a hands-on shucking demo led by our chefs while learning everything you could ever want know about oysters and how to pair them like a pro! Held in the Whale Room, the private space at GT Fish & Oyster, it's a party with your friends, a special date night & hands-on fun.

Surf & Turf Progressive Dinner

coming soon

Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner!  Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster, where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime for 6 courses of “turf,” including several cuts of steak and dessert.