A collaboration of esteemed Chef Giuseppe Tentori and the talented culinary team in conjunction with many local purveyors.
Chef Giuseppe Tentori
When he opened GT Fish & Oyster in March 2011, Chef Giuseppe Tentori redefined the American seafood restaurant, earning critical regional and national recognition, including: three stars from the Chicago Tribune and the Chicago Sun-Times, four stars from Time Out Chicago, two-time semi-finalist for “Best Chef: Great Lakes” from the James Beard Foundation, and the CS Magazine's "Chef of the Year" award in 2011.
Tentori emphasizes sourcing from local farmers and using seasonal ingredients at GT Fish & Oyster—an approach that has become a trademark across his ventures.
